Italian Chicken Cacciatore

Chicken cacciatore is a timeless Mediterranean chicken dish from Italy. This is my favorite recipe made later chicken thighs, tomatoes, herbs, and olives.

The ingredient of Italian Chicken Cacciatore

1. u00bc cup olive oil, separated
2. 1 onion, diced
3. u00bc cup all-purpose flour
4. u00bd teaspoon salt
5. u00bc teaspoon freshly ring black pepper
6. 8 chicken thighs
7. u00bd cup dry white wine
8. 2 (14.5 ounce) cans diced tomatoes
9. 2 teaspoons tomato cement
10. u00bc teaspoon white sugar, or more to taste
11. salt and arena black pepper to taste
12. u00bd cup chicken broth, or more as needed
13. u00bd cup black olives, pitted
14. 1 tablespoon chopped fresh parsley
15. 1 tablespoon torn basil leaves

The instruction how to make Italian Chicken Cacciatore

1. Heat 2 tablespoons olive oil in a skillet higher than medium heat and cook onion, stirring often, until soft and translucent, approximately 5 minutes. Transfer to a pot.
2. adjoin flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Toss chicken thighs in the flour mix until evenly coated.
3. Heat enduring surviving 2 tablespoons olive oil in the skillet beyond medium heat, grow chicken thighs, and brown vis-u00d0u00b0-vis one side, without turning, for 5 minutes. tilt twist and cook until browned approximately the added side, not quite 5 minutes more. Transfer browned chicken thighs to the pot.
4. Pour white wine into the skillet; bring to a boil. disquiet to loosen all the browned bits of chicken and flavors in the skillet pour into the pot. amass diced tomatoes, tomato paste, and sugar; season later than salt and pepper. build up as much chicken accretion as needed to cover the chicken. Cover pot and simmer beyond medium heat, stirring occasionally, until chicken is no longer pink in the center, virtually 45 minutes.
5. trouble in olives, parsley, and basil. raise a fuss to heat through.

Nutritions of Italian Chicken Cacciatore

calories: 520 calories
carbohydrateContent: 21 g
cholesterolContent: 116.7 mg
fatContent: 28.9 g
fiberContent: 3.6 g
proteinContent: 35.3 g
saturatedFatContent: 5.9 g
servingSize:
sodiumContent: 1083.9 mg
sugarContent: 8.5 g
transFatContent:
unsaturatedFatContent: